Fruits and Vegetables are covered by paraffin layer which is a protective layer so that they could be long-lasting after production process and that they could appear on shelves more vividly.

Paraffin is a kind of candle whose raw material is petroleum.

Shelf lives of fruits and vegetables waxed by paraffin according to spray method are increased because paraffin prevents fruits and vegetables from reaction with air.

It is impossible to decontaminate the fruits and vegetables that we consume from this oil-based paraffin layer by using water and traditional methods.

All agricultural pesticides, microbes, parasites, insecticides, sand, earth and fertilizer residues affecting fruits and vegetables during production process are retained by paraffin layer application on the surface of fruits and vegetables. Fruits and vegetables which have not been decontaminated affect human healthy negatively.