For healthy and productive crop, the earth is processed by agricultural pesticides during cultivation of fruits and vegetables.

Earth, sand and fertilizer residues come around our tables from fields on the external surfaces of or in fruits and vegetables contaminated by agricultural pesticides and microorganisms during production. Unfortunately, it is impossible to decontaminate these residues on fruits and vegetables with water.

Spinach-Lettuce-Cabbage-Broccoli-Mint-Parsley-Grape

Diseases that might occur in case we fail to decontaminate our fruits and vegetables 100% from these residues:
  • Hormonal disorders
  • Nervous system disorders
  • Development disorders
  • Irritation to skin and eyes
  • Signs of photo-aging
  • Anemia
  • Brain tumor